A thoughtful article on a squirrel-harvesting trend that’s gaining ground, especially in England where the grey squirrel is encroaching on the native red squirrel (championed by the Red Squirrel Survival Trust — who have the support of Prince Charles, among others). Culling without wasting food..?
Ragu, yes? Or perhaps a pie with sweet pickled onion relish..?
Play it from this Google Doodle archive page!
This guy walks by our 1st floor window and produced half a cheese sandwich stashed on the window ledge
Then sat there and ate it whilst watching our TV! … https://t.co/WqXvjXsMcn pic.twitter.com/eJQv1Q3ujl— ES Photography (@edsimmonsphoto) December 22, 2017
*in the northern hemisphere
Now is a really important time for red squirrels. They're working hard to stock up seeds, berries, and bark to help them through winter. pic.twitter.com/BOeOL2EQWb
— BBC Springwatch (@BBCSpringwatch) September 15, 2017
武蔵原裕二 pic.twitter.com/e6yodjl7se
— 心にしみこむ日本画集 (@japon_ayano) September 22, 2017
When you follow squirrels with a camera for an hour, people look at you weird. But then you discover you captured things like this. pic.twitter.com/03W42UhibE
— Nicole Belanger (@nbelanger6) October 4, 2017
We salute the Cornell Squirrel Club — here’s their Facebook page — a conservation-oriented group of students serving the community and our favorite sharp-eyed friends.
Follow @TweetsofOld for occasional squirrelly tidbits from history.
Well, it looks like only Canadians (and perhaps only in southern Ontario) can enjoy this refreshingly snappy-looking lager with the great squirrel logo.
Do have one for both of us!
It’s really too disturbing. (Not for young viewers!)
